Students of JBLFMU-Molo Technical Vocational Center (TechVoc) united in celebrating National Nutrition Month 2026 with the theme "Nutrition and Environment, Our Responsibility," held at the university's Gymnasium on Monday, July 27.
The program aimed to expand knowledge and enhance the skills of TechVoc students in properly preparing nutritious food they will serve in the future as professionals.
As part of the program, Bb. Pauline Grace C. Pabulayan, RND, shared knowledge in a Nutrition Talk discussing the importance of reducing food waste through smart menu planning and maintaining habits in food preparation, especially for those working on ships.
"Food is not just fuel — it is the foundation of your health, work, and future," said Bb. Pabulayan, as a reminder that proper nutrition is essential for maintaining health and achieving a successful future.
The program concluded with various activities such as an Open Forum, Nutrition Games, and Nutrition Market-Market, where students sold their nutritious products and food for the future of all students and staff of JBLFMU-Molo.
Written and Photographed by Rolly A. Marcelo
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