With this yearβs theme, βBalik Isla: Foraging in the Philippine Countryside,β the delegates from both the student and professional categories brought home the following awards, earning a total of three silver and five bronze medals.
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Best Modern/ Traditional Regional Recipe: Lapaz Batchoy
ππ³π°π§π¦π΄π΄πͺπ°π―π’π ππ’π΅π¦π¨π°π³πΊ (πππ):
1. Chef Michaelou C. Baligaya
2. Chief Cook Leo A. Canitan
Coffee Concoction: Panay Brews-Panay Robusta
ππ³π°π§π¦π΄π΄πͺπ°π―π’π ππ’π΅π¦π¨π°π³πΊ (πππ):
1. Nimrod D. Cordero
ππ΅πΆπ₯π¦π―π΅ ππ’π΅π¦π¨π°π³πΊ (πππ):
1. Cyril C. Candole
πΎπ€πππ: Dr. Ma. Agnes Regina O. Torres
Table Setting with Floral Centerpiece: Ilonggo Celebration-Dinagyang
ππ΅πΆπ₯π¦π―π΅ ππ’π΅π¦π¨π°π³πΊ (πππππ):
1. Marcus Emil Gian S. RaqueΓ±o
2. Ma. Regina S. Caldina
3. Dreizel Mar A. Segura
πΎπ€πππ: Dr. Ferlene Grace J. Lelis
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Best Modern/ Traditional Regional Recipe: Lapaz Batchoy
ππ΅πΆπ₯π¦π―π΅ ππ’π΅π¦π¨π°π³πΊ (πππππ):
1. Denchie C. Becodo
2. Kent Bryan G. Sobere
πΎπ€πππ: Dr. Caesarine S. Laguardia
Best Modern/ Traditional Regional Recipe: Kadyos, Baboy, and Langka
ππ΅πΆπ₯π¦π―π΅ ππ’π΅π¦π¨π°π³πΊ (πππππ):
1. Mike Russell R. Villanueva
2. Jamica Rose A. Muyco
πΎπ€πππ: Dr. Delan S. Alim
Regional Pica-pica: Kiniliaw, Pork BBQ and Fried Lumpia (Aspic Display)
ππ΅πΆπ₯π¦π―π΅ ππ’π΅π¦π¨π°π³πΊ (πππππ):
1. Calvince Jan R. BiΓ±as
πΎπ€πππ: Dr. Delan S. Alim
Best Regional Ingredient: Rice - Traditional and Modern Ilonggo Valenciana
ππ΅πΆπ₯π¦π―π΅ ππ’π΅π¦π¨π°π³πΊ (πππ):
1. David John E. Anastacio
2. Vince D. Forro
πΎπ€πππ: Chef Michaelou C. Baligaya
The Pantry Chef: Regional Atchara Salad - Green Mango
ππ΅πΆπ₯π¦π―π΅ ππ’π΅π¦π¨π°π³πΊ (πππ):
1. Anjho P. Bugarso
2. Evangeline Rose A. Espora
πΎπ€πππ: Chief Cook Rey G. Samulde
The JBLFMU-Molo delegation was led by Dr. Ma. Agnes Regina O. Torres, Department Head of the Tech-Voc Center, and assisted by Dr. Febe Rose Libe-Torres, BSCSM Program Head.